{"id":613,"date":"2021-04-01T14:29:17","date_gmt":"2021-04-01T12:29:17","guid":{"rendered":"https:\/\/www.ristorantecasacaldart.it\/menu\/"},"modified":"2021-05-05T19:02:49","modified_gmt":"2021-05-05T17:02:49","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.ristorantecasacaldart.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

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Our Menu<\/span>
\nMay 2021
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Book your table
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Via Erizzo, 265, 31049 Valdobbiadene TV<\/span>
\nTELEFONO<\/strong> 0423.980333<\/a><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1611655387653{padding-left: 40px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”5\/12″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column width=”1\/3″][vc_column_text css=”.vc_custom_1620234124839{margin-top: 60px !important;margin-right: 20% !important;}”]<\/p>\n

Appetizers<\/h1>\n

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Polpettine di gamberi e mandorle in zuppetta di asparagi e latte di cocco<\/h4>\n<\/td>\n

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Noci di capesante in crosta di nocciole su crema di fave<\/h4>\n<\/td>\n

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Baccal\u00e0 mantecato con polentina alla griglia e pepe nero<\/h4>\n<\/td>\n

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Aletta di pollo con prugne in pancetta glassata e semi di sesamo<\/h4>\n<\/td>\n

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Saccottino croccante farcito al tarassaco, ortiche e rosoline con prosciutto cotto alla brace<\/h4>\n<\/td>\n

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Tartare di Fassona con hummus di ceci, foglie di cappero e schiacciata al farro<\/h4>\n<\/td>\n

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Lasagnetta cremosa al salmone e asparagi<\/h4>\n<\/td>\n

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Gnocchetti al curry con calamari, verdure e mandorle tostate<\/h4>\n<\/td>\n

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Spaghettini alla busara<\/h4>\n<\/td>\n

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Bigoli fatti in casa al sugo d’anatra<\/h4>\n<\/td>\n

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Rotolo di crespella con ricotta ed erbette spontanee<\/h4>\n<\/td>\n

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Tortelli al pecorino con asparagi e guanciale croccante<\/h4>\n<\/td>\n

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Primi
\nPiatti<\/h1>\n

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Secondi
\nPiatti<\/h1>\n

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Filetto di ricciola su crema di sedanorapa con asparagi e pomodorini<\/h4>\n<\/td>\n

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Tagliata di tonno scottato alla mediterranea con pomodorini e olive taggiasche<\/h4>\n<\/td>\n

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Spiedini di pollo marinati, con salsa piccante, patate e caponatina di verdure<\/h4>\n<\/td>\n

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Tagliata di manzo irlandese con sale di Cipro<\/h4>\n<\/td>\n

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Controfiletto di vitello con asparagi e ovetto di quaglia<\/h4>\n<\/td>\n

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Capretto al forno con polentina alla griglia e verdure<\/h4>\n<\/td>\n

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Sorbetto alla pina colada<\/h4>\n<\/td>\n

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Semifreddo al tiramis\u00f9<\/h4>\n<\/td>\n

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Bavarese fragole e cocco<\/h4>\n<\/td>\n

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Crostatina di pere con frolla alle nocciole e gelato al fiordilatte<\/h4>\n<\/td>\n

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Dolci<\/h1>\n

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Tieniti aggiornato su tutti
\ni nostri ultimi eventi e menu
\nspeciali<\/h2>\n

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