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Antipasti
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Polpettine di gamberi e mandorle in zuppetta di asparagi e latte di cocco |
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Noci di capesante in crosta di nocciole su crema di fave |
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Baccalà mantecato con polentina alla griglia e pepe nero |
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Aletta di pollo con prugne in pancetta glassata e semi di sesamo |
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Saccottino croccante farcito al tarassaco, ortiche e rosoline con prosciutto cotto alla brace |
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Tartare di Fassona con hummus di ceci, foglie di cappero e schiacciata al farro |
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Lasagnetta cremosa al salmone e asparagi |
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Gnocchetti al curry con calamari, verdure e mandorle tostate |
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Spaghettini alla busara |
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Bigoli fatti in casa al sugo d’anatra |
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Rotolo di crespella con ricotta ed erbette spontanee |
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Tortelli al pecorino con asparagi e guanciale croccante |
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Primi
Piatti
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Secondi
Piatti
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Filetto di ricciola su crema di sedanorapa con asparagi e pomodorini |
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Tagliata di tonno scottato alla mediterranea con pomodorini e olive taggiasche |
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Spiedini di pollo marinati, con salsa piccante, patate e caponatina di verdure |
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Tagliata di manzo irlandese con sale di Cipro |
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Controfiletto di vitello con asparagi e ovetto di quaglia |
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Capretto al forno con polentina alla griglia e verdure |
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Sorbetto alla pina colada |
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Semifreddo al tiramisù |
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Bavarese fragole e cocco |
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Crostatina di pere con frolla alle nocciole e gelato al fiordilatte |
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Dolci
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